low-temped lapsang-cured lambs heart.

Eat your heart out with this delicious and tender recipe of smoky lamb.

The lamb hearts are cleaned in cold water and rubbed with a smoky lapsang tea and salt, inside and out. They are left to cure for 3 - 5 days and then rinsed, patted dry and seared in a pan before being slowly cooked in an oven at 65 degrees Celsius for 4 hours.

Let cool completely and slice thinly.

Perfect snack for #EatTheEmmys with nbchannibal

Alana Bloom of nbchannibal gets ready to paint the carpet red.



it’s so weird that we call our loved ones things that we eat
sugar… pumpkin… honey… baby…

(via eattheboring)


Kacey Rohl
Hettienne Park
Gina Torres
Gillian Anderson
Caroline Dhavernas
Anna Chlumsky
Lara Jean Chorostecki
Katherine Isabelle

(Source: mikkelsense, via tattle-crime)


Beso sour - Vanitas
#fernandovicente #vanitas #book #illustratedbook #anatomy


The exact moment when he knew he messed up.

(Source: ixilecter)

So I watched Guardians of the galaxy this past week.


chocolate fudge cupcakes with fresh berries.

Another summer dessert to get us through the #heateus of @nbchannibal


  • 100 grams of butter.
  • 2 eggs.
  • 2,5 dl of sugar.
  • 1,5 teaspoons vanilla sugar
  • A pinch of salt.
  • 4 tablespoons of cacao.
  • 2 dl of flour.
  • half a tablespoon of baking powder.

Set oven to 200 degrees Celsius.

Melt the butter and let cool slightly.

while the butter is cooling, whip eggs and sugar into a light, airy foam. att the other indredients by folding them into the batter.

Add the butter, and fold into the batter until it is smooth.

pour batter into cupcake papers, filling them up about 1/4th of the way to the brim.

Bake for about 10 minutes in the middle of oven. let cool.

Serve with a bit of whipped cream and fresh berries. I used red and white wild strawberries, blueberries and garden strawberries.